Holle Spinach Potato Taler

Holle Spinach Potato Taler

Ingredients:

Preparation

Boil and mash potatoes, stir in egg & oil. Fold in Junior Muesli and flour to make a malleable mixture. Cut spinach into strips & fold in. Shape into taler and fry in pan with a little oil on both sides until golden brown. Season to taste.

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