Vegetable Nibbles
Ingredients: 350 g spelt flour 1 tsp baking powder 1 tsp cinnamon 1 egg 100 ml Holle Organic Baby Weaning Oil ½ Holle Organic Vegetable Jar Veggie Curry Preparation Beat egg, mix and sift flour and baking...
Traditional gingerbread
Ingredients:
- 200g honey
- 2 tbsp Holle Organic Baby Weaning Oil
- 1 tbsp Holle Organic Fruit Jar Banana with Semolina
- ½ stick vanilla pulp
- 500g organic wholemeal spelt flour
- 1 package baking powder
- 1 egg
- 6 tbsp milk or plant-based milk
- Freshly ground spices of cinnamon, allspice, star anise, cardamom and cloves
Preparation
Heat honey in a saucepan so that it becomes liquid. Add vanilla, oil and fruit puree. Let it cool down a bit. Meanwhile, mix flour with baking powder and sift, add spices. Add to honey mixture, add egg. Work with dough hook until smooth. Add enough milk so that the dough kneads well. Roll out dough on baking paper, as it will stick. Cut out shapes and bake on a baking sheet covered with baking paper in the oven (baking time: 10 minutes at 180 degrees). After cooling, decorate as needed.
- Tags: From 1 year