Upcycling Popsicles
Ingredients: 200 g Greek yogurt 2 tsp almond paste 50 g raspberries 50 g blueberries 100 g Holle Organic Fruit Jar Apple & Bilberry 2-3 empty yoghurt cups 2-3 wooden sticks or shortened straws Preparation Place...
Ingredients:
Preparation
Mash banana and knead in remaining ingredients until a smooth dough is formed. Mix in optional cocoa powder (sugar-free), cinnamon or speculaas spice. Roll out and cut out cookies of your choice. Bake at 175°C for approx. 13 min. Optionally mix in cocoa powder (sugar-free), cinnamon or speculaas spice.